Springfield, MO's Hotel Vandivort is thrilled to announce that Chef Calvin Davis has been nominated for the Sage Restaurant Group – Rising Star Award at the prestigious Sage Leadership Festival Awards Gala, held at the Ritz-Carlton Chicago. This recognition is a testament to his exceptional talent, dedication, and leadership in elevating the culinary experience at THE ORDER.

With over 250 nominations across Sage’s 65+ hotels, Chef Calvin’s nomination is an incredible honor, highlighting his passion for innovative flavors and commitment to excellence. His creativity in the kitchen and dedication to delivering unforgettable dining experiences make him a true asset to Hotel Vandivort and the Springfield culinary scene.

“We couldn’t be more proud of Chef Calvin and his well-deserved recognition,” said Clint ARosdahl, General Manager at Hotel Vandivort. “His leadership and vision continue to inspire our team, and we’re excited for what the future holds under his direction.”

Guests are invited to experience Chef Calvin’s award-worthy talent firsthand by dining at THE ORDER. If you see him, be sure to give him a high-five and celebrate this incredible achievement!